Kiwi Cooker Style Stuffing

Prep time:15 mins
Cooking:10mins
Feeds upto 10-12

 
Ingredients:

Small grated carrot x2
Finely diced small - medium onion x4
Bread Crumbs x3 cups
Minced garlic x2 tsp
Salted butter x 250g grams
Diced fresh Thyme x20g (3-4 table spoons)
Dried Kawa Kawa x1 table spoon
Salt to taste 


 What you will need:

1x knife
1x grater
1x Large sized frying pan/pot
2x small pieces of string
1x muslin cloth (approx. 50cm)
 

Method

1) Add butter, grated carrots, sliced onions and garlic to a frying pan and cook on low heat until the onions are clear (3-4 mins)
3) Add herbs and sauté for 2 more minutes, then remove from heat
4) Combine wet ingredients with dry ingredients 
5) For best results we recommend using a 30cm length of damp muslin cloth, filling the centre with your delicious stuffing and tying of each end with string (similar to a sausage)
6) For best results in our Kiwi Cooker, we sit the stuffing bag on top of our veggies, then cover with a damp Kiwi Cookers hessian cover.

 
ENJOY!