Kiwi Cooker Style Stuffing

Prep time:10mins


Feeds 10



  • Grated Carrot x1
  • Finely diced medium onion x2
  • Loaf of bread x1 (a few days old works well)
  • finely chopped cloves of garlic x 2
  • Butter x 200g grams
  • Dried Sage x 1 table spoon (fresh from the garden is better)
  • Dried Thyme x 1 table spoon (fresh from the garden is better)
  • Salt and Pepper: taste


What you will need

  • 1x knife
  • 1x grater
  • 1x medium sized frying pan
  • 1x bowl (big enough to fit all ingredients)
  • 1x food processor (if you don't have one, you can break apart the bread into small pieces)
  • 2x small pieces of string
  • 1x muslin cloth (approx. 40cm)



1) Add bread slices to food processor 3-4 slices at a time and blend (try not to over load), transfer to your bowl

2) Add butter, grated carrots, chopped onions and garlic to a frying pan on low. Heat and cook until the onions are clear (3-4 mins)

3) Add herbs and sauté for 2 more minutes, then remove from heat

4) Combine everything in your bowl

5) Salt and pepper to taste

6) For best results we recommend using a 40cm length of damp muslin cloth, filling the centre with your delicious stuffing and tying of each end with string

7) For best results in our Kiwi Cooker, we sit the stuffing bag on top of our veggies, then cover with a damp Kiwi Cookers hessian cover.



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