Kia ora KC Whanau, It is time for us to Hoki Mai (comeback) to NZ at the end of September. Limited stock available left. If a product is online it is still available.

Kiwi Cooker Recipes

  • Smoked Fish Fillets

    by Kiwi Cookers
    For this recipe the brine will cover 4 fish fillets.  Brine Ingredients; Fish fillets of your choice 1 2/3 cups sweet soy sauce 1/3 cup Brown suga...

  • Classic sage and onion stuffing

    by Linda Ngaputa-Cripps
    INGREDIENTS 2 roughly chopped onions 200 gram torn white bread handful sage leaves or 1 tsp dried sage salt and pepper METHOD For a medium-size...

  • Krystlle Cosgrove's LWK burnt sugar steam pudding recipe

    by Cody Stephens
    Krystlle Cosgrove's LWK burnt sugar steam pudding recipe What u will need •4 large eggs•1/2 cup of golden syrup•250g butter(230g for mix 20g to gre...

  • Aunty Marina's Burnt Sugar Steamed Pudding

    by Cody Stephens

    Our favourite Burnt Sugar Steamed Pudding recipe used at Kiwi Cookers. 

    We have included ingredient amounts for single batches for home and bulk batches for catering or fundraising.  

  • Paraoa Parai (Fried Bread)

    by Cody Stephens
      Perfect for Hāngi Burgers or the side. A great sweet treat when dipped in Golden Syrup. Prep time 1.5 hours Cooking time 30mins Feeds 8-10 Ingred...

  • Iwi/ Hapu Cooker Operation Guide for Prepacked Hangi

    by Cody Stephens
    Want to know how to operate our big Iwi or Hapu cookers? Find out here.

  • Beginners guide to Hangi using your Whanau Kiwi Cooker

    by Cody Stephens
    A step by step guide on how we achieve a real Hāngi flavour using a Kiwi Cooker

  • Kiwi Cooker Style Stuffing

    by Kiwi Cookers
    Our tasty homemade stuffing we love to make and use in our cookers.
    Posted in stuffing