Kawakawa, known also as Māori Bush Basil, has been used as traditional medicine for generations for it's healing properties. As a spice, Kawakawa has a sweeter basil, and lemon pepper taste, a perfect addition to chicken and pork in your Hāngi.
The dried Kawakawa leaves can also be used to make balms and in a tea or tonic to aid in digestive and bladder issues, toothaches, general pain, and anti-inflammation.
- Ethically sourced
- Sustainably produced
- Vegan/Vegetarian/Gluten free/Dairy Free
- Harvested and imported from New Zealand